Girl Versus Food

Reviews, recipes and thoughts from a Scottish food blogger

Month: October 2015

Roasted Sausage & Potato Supper

One of my favourite days out of the year is a trip to the BBC Good Food Show Scotland. I’m particularly excited about the 2015 show as I’m one of the official bloggers for the show. There’s so many delicious samples to taste and cooking demos to watch; it’s a foodie paradise! This year there are also going to be pop-up versions of some of Glasgow’s top restaurants like Porter & Rye which I reviewed here.

The 2015 show will take place at the SECC, Glasgow from Friday 6th – Sunday 8th November. You can get your tickets for the show online here or to be in with a chance of winning a pair of tickets, simply sign up to my Girl Versus Food Newsletter. The lucky winner will be picked on Sunday 1st November.

The fabulous Mary Berry is one of the celebrity chefs cooking live in the Supertheatre this year, and to celebrate here’s an easy and tasty recipe from Absolute Favourites by Mary Berry (BBC Books, hardback £25). 

 

Ingredients

2 tbsp olive oil

2 large onions, sliced lengthways into wedges

2 red peppers, deseeded and cut into  large dice

2 garlic cloves, chopped

1 tbsp chopped thyme leaves

500g (1lb 2oz) baby new potatoes, unpeeled and halved

12 sausages, pricked with a fork

200ml (7fl oz) white wine

salt and freshly ground black pepper

 

Method

1. Preheat the oven to 220°C/200°C fan/Gas 7.

2. Place all the ingredients except the wine in a large, resealable freezer bag. Seal the bag shut and shake well to coat everything in the oil. Alternatively, put everything in a large bowl  and turn the ingredients until they are fully coated in the oil. Tip into a large roasting tin, spreading the ingredients out into one even layer and ensuring that the sausages aren’t covered by any of the vegetables. Season well with salt and pepper.

3. Roast for about 30–35 minutes until golden, then remove from the oven, turn the sausages over and toss the vegetables in the cooking juices. Pour in the wine and return to the oven for a further 20 minutes or until browned and the sausages are cooked and the potatoes tender. Serve hot with a dollop of mustard on the side

4 Places to Eat in Barcelona

My recent visit to Barcelona was full of foodie delights that I want to share with you. I’ve picked out four to give you a flavour of my trip….

Elisabet’s

It wouldn’t be a trip to Barcelona without some fantastic tapas and the one I would recommend is Elisabet’s; a relaxed tapas place in El Raval area of the city which is popular with locals. The restaurant opened in 1962 and has walls adorned with old radios and black and white photographs. One of their specialities is patatas bravas topped with bolognese. The little green padron peppers covered in salt are so moreish that we had to order a second serving. This place is very affordable; we had plenty to eat and drink and the bill was around €15 each.

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Bacoa Burger

There are a couple of Bacoa Burger restaurants in Barcelona. I went to the one near the Universitat but also noticed one at the beach near W Hotel. This is casual dining where you place your order at the counter and your burger is cooked to order. I opted for La Bacoa which is topped with smoked bacon and Manchego cheese. The burger was very good quality and tasted great. Highly recommended and open until 1am so great for some late night food!

Petit Pau

Alongside the tapas and street food, Barcelona has a thriving fine dining scene. I wanted to have one really special meal during my four day break and after some online research I came across Petit Pau. The restaurant is located in the rustic Sants area of the city and seats just 16 people.

Proprietor, Pau, welcomed us with a glass of cava and talked us through the mouth-watering menu which was written in Catalan. The menu is small but perfectly formed with six starters and six mains to choose from. The decision was quite painful as every dish sounded delicious!

Some of the highlights of our meal were octopus salad, fois gra with apple puree and sea bass in a muscle broth. Each dish was cooked to perfection and the flavour combinations were just amazing. Pau carefully chooses local Catalonian wines to go with the regularly changing menu and as a result, there is one variety of red and one variety of white wine available (priced at only €12 a bottle).

This was a fantastic dining experience from start to finish and I cannot recommend it highly enough! Pau was knowledgeable and so welcoming. The three course meal and wine came in at less than €50 per person.

Due to its size and popularity, you need to book Petit Pau a few months in advance. You can book by sending a message to their Facebook page here.

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With Pau and Chef

With Pau and Chef

La Boqueria

Barcelona is famous for its food markets and the most famous of all is The Mercat de Sant Josep de la Boqueria, known simply as La Boqueria. It is, of course, a tourist trap, and if you are a serious foodie you might want to go off the beaten track and explore one of the less well known markets. However, La Boqueria is right on Las Ramblas and I think definitely worth a visit to take in the sights and smells. We grabbed some delicious fresh oysters and razor clams from a stall while we wandered round. When we got peckish again we found a tapas bar towards the back of the market and ordered a few dishes.

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Barcelona has everything a food lover could want from cheap and quick eats to luxury Michelin star restaurants. There were so many places on my list that I didn’t get a chance to try that there’s only one thing for it – I better start planning my next trip!

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