Girl Versus Food

Reviews, recipes and thoughts from a Scottish food blogger

Month: October 2016

10 reasons to visit the BBC Good Food Show 2016

This year will mark the tenth BBC Good Food Show Scotland. It’s always a cracking day out that showcases the very best in food and drink which is why I’ve attended the last five years in a row! So whether you’ve been before, or are completely new to the show, read on to hear what to expect from the 2016 BBC Good Food Show.

 

Oh and exciting news! I have six pairs of tickets to give-away to the show courtesy of Supertheatre sponsor Aldi. If you’d like to win a pair of tickets for Saturday 5th November, just sign up to my newsletter here.  Entries close 6pm Sunday 30th October,

Here are my top 10 reasons to visit the show 4th – 6th November 2016:

  1. Some of Glasgow’s best restaurants are coming to the show this year in pop-up format; The Finnieston, Gamba and Porter & Rye will all be making an appearance. This is a brilliant opportunity to try their signature dishes in taster size. The Bone Marrow Mac and Cheese from Porter & Rye is legendary!
  2. The Finnieston will also be hosting a pop-up Boutique Bar every day of the show with amazing sounding cocktails like Tiki Down featuring Sailor Jerry, Charred Pineapple, Lime Solution, Coconut, Apricot Brandy. Yes, please!finnieston
  3. It’s easy to get there. The SECC has its own dedicated railway station and there are 6 trains an hour from Central Station so you can leave the car at home. Alternatively, there’s ample parking in the multi-story car park. Check out the travel page for more info https://www.bbcgoodfoodshowscotland.com/visit/opening-times-and-travel
  4. From cheese to craft gin, there’s samples galore so it’s the perfect opportunity to try something new. Lots of the stands have special show prices and offers so you can pick up a bargain.
  5. Get inspired watching demonstrations from celebrity chefs like John Torode and Michel Roux Jr in the Supertheatre sponsored by Aldi.
  6. Great British Bake Off fans, you can meet The Blue Eyed One in person and have him sign your book. Paul Hollywood is one of a host of celebs taking part in book signings over the weekend. See the line-up here.
  7. And while we’re on the subject, did you know there’s a whole area of the show dedicated to all things baking? See demonstrations and source all sorts of specialist ingredients and equipment in the Cake & Bake Village.Bakes--26-Cakes-Village
  8. The Producers Bursary Awards helps small-scale local producers to attend the show. This means that we all get to try tasty treats like Venison Haggis made by Lanarkshire based Servus Haggis and Seville Orange and Malt Whisky Marmalade by Wild Fig.
  9. The Show Guide you’ll receive has a floor plan which is great for making sure you don’t miss any gems! It also has lots of tasty recipes to take home and try out.
  10. Looking for some top tips to impress your dinner party guests? Now’s your chance to ask the experts for their advice on the Interview Stage. Amongst those taking questions is Scottish chef Tom Kitchin, who was the youngest ever winner of a Michelin star for his Leith restaurant, The Kitchin (which also happens to be my favourite ever place to eat).

 

Tickets can be bought at the door or online here https://www.bbcgoodfoodshowscotland.com/visit/ticket-info

 

Hope to see you there! GvF x

 

 

Chocolate, Gin and other reasons to visit Fife

Being invited along to enjoy a ‘Feast of Fife’ has to be one of my blogging highlights for 2016! I’m always excited to try local produce, so I was intrigued to find out what delights Fife had to offer. I took the train from Edinburgh and the journey itself was a pleasure; crossing into Fife over the iconic Forth Bridge and along a coastal track, contemplating a day of gourmet treats ahead.

Starting the day with cheeseJane Stewart

Jane Stewart from the St Andrews Farmhouse Cheese Company was an absolute pleasure to listen to. I loved hearing about how Jane and her farmer husband had branched out to start making cheese from their dairy herd in 2008. Myself and the other foodie bloggers got to sample four different cheeses produced on the farm; Anster, Red Anster, Smoked Anster and St Andrews Farmhouse Cheddar. They were all delicious but the smoked cheese really did it for me! The crumbly cheese is smoked nearby at St Monans using oak and beech chips. A great place to try St Andrews Farmhouse Cheese is at the purpose built coffee shop; it’s light, bright and has gorgeous views out to the Firth of Forth. If you visit on a cheese-making day (3 days out of 7) then you’ll be able to watch the action through the viewing gallery. I’m also definitely going to have a go at making the cheese scone recipe which is featured on their website http://www.standrewscheese.co.uk/our-cheese/recipes/

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Lunch in a barn

Next up was a visit to The Balgove Steak Barn. I’d never seen a restaurant quite like this before! The rustic looking barn has walls made of potato crates and a shrubbery lined entrance. Inside there are long communal benches and a fire pit which adds to the cosy atmosphere. Along with my fellow food writers, we started by sampling a selection of the Steak Barn’s tasty starters including chicken skewers and battered prawns. Then it was time for the mains, which of course included fantastic 28 day aged steaks, as well as burgers and huuugee onion rings! The meat is all cooked on the wood fired barbeque which provides a focal point for the restaurant. Whilst I’m normally a red wine with steak kind of gal, I took the opportunity to sample three different beers from the St Andrews Brewing Company. The Crail Ale, a crisp pale ale was my pick of the bunch.

I really enjoyed looking around the Balgove Farm Shop too. It’s a proper foodie paradise with lots of locally produced gourmet ingredients. I couldn’t resist taking home a jar of Venison and Cognac Pate.

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Gin and chocolate

What does everyone need after lunch on a Saturday? Definitely gin and chocolate. We headed to Eden Mill to sample the range of gins paired with chocolates from The Highland Chocolatier. What a treat! The Eden Mill range of gins are recognisable by their ceramic bottles and bold branding. I had the chance to sample four gins; the Original, Love Gin, Hop Gin and Oak Gin.

  • The Original Gin is a London dry gin which was paired with a White Lime and Chilli Truffle. The chilli flavour was subtle and the lime worked really well with this classic style of gin.
  • The dark chocolate Ginger Truffle was an excellent accompaniment to the Oak Gin. The caramel and vanilla flavours in the Oak Gin along with the ginger in the truffle made me think of cosy autumn nights by a log fire.
  • The pale pink Love Gin was served with Rose Lemonade and this made it a little sweet for me, but I have tried it with tonic previously and it was delicious. The White Raspberry and Heather Honey Truffle was just beautiful with a thistle pattern on the outside. It tasted just as good as it looked!
  • Last up was the Hop Gin with a Passionfruit and Mango Truffle. The Hop variety is definitely the Marmite of gin and there were some mixed reactions around the table. Eden Mill have a great range of craft beer and this gin is a bit of a cross-over product which features Australian galaxy hops. I found the smell of this one a bit overpowering but the flavour definitely grew on me.

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Fife Foraging

Over the last year, I’ve developed a growing interest in foraging, mostly brought on by my experience with The Botanist Gin which you can read about here. I had mixed results at the beginning of the summer in my attempts to make elderflower cordial and champagne but that hasn’t put me off! A great way to finish my day in Fife was a guided foraging trip. Along the way we found lots of edible plants and berries and also learned what to be wary of. It’s amazing what you can find on a country walk. I’m now inspired to make some elder berry wine and sloe gin…. stay tuned!

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This was an absolutely brilliant day out in Fife and I would definitely recommend checking out all the fantastic producers in this area! Throughout the day, I saw so much passion from the producers; theyare quite rightly extremely proud of the fantastic food and drink scene in Fife.

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