Angus is a wonderful region full of treats for the food and drink lover. Here are a few of my top recommendations.
1.One of the most famous foods from Angus has to be the Arbroath Smokie. The Smokie has Protected Geographical Indication (PGI) status. In a similar way to Champagne or Parma Ham, this means that the smokie has to be processed within five miles of Arbroath. The haddock is washed, salted and then wood-smoked in a traditional process that dates back to the 1800’s. My personal favourite is having smokies served simply with butter for breakfast but have a look over on http://www.asapsmokies.com/recipes/ for some brilliant recipe ideas.
2. Who knew that Kirriemuir would be home to an artisan chocolate maker? Johanna Woodhead and her husband have run the gorgeous 88 Degrees café for more than 13 years and I hear that the communal bench seating has led to more than one marriage proposal! As well as being a bit of a Cilla Black, Johanna creates THE most amazing handmade chocolates. She was kind enough to let me sample the Adult Snickers (yep, as good as it sounds!) and even let me have a go at making my own truffles. Sadly, I don’t think I’ll be able to give up my day job quite yet!
3. Angus loves a food and drink event. I attended Taste Angus at Glamis Castle and it was a brilliant day out with artisan food suppliers, celebrity chef demos and live music. Look out for its return next year. Later in 2017 there’s also Brechin Beer & Gin Festival in September and Angus Brewfest in October to look forward to. Also the Farmers Market Montrose is held on the first Saturday of every month and the Farmers Market Forfar is held on the second Saturday of the month. Lots of great opportunities to try and buy local produce!
4. I couldn’t talk about Angus food and drink without mentioning the famous Forfar Bridie! Whilst there are conflicting stories about the origin of the bridie, there’s no denying just how tasty they are! The delicious shortcrust pastry, the hot beef filing…. nothing quite compares! The first time I visited Forfar for work, when 12 o’clock came, I was asked the most serious question of the day “Are you going to McLaren’s or Saddler’s for your bridie?“. One not to miss out on when you visit the town!
5. For whisky lovers, this 360 degree bar in Edzell has to be a little piece of heaven. Situated in the Glenesk Hotel, the bar is home to over 1,000 varieties with the most expensive dram setting you back a cool £195. For those less partial to Scotch, the bar also has a great vodka corner and an excellent gin selection. The lounge is the perfect place to unwind with a drink after dinner in the stunning Fairways Restaurant.
6. Angus is home to not one, but two of my favourite gin producers! Both Arbikie and The Gin Bothy are based in the county. Arbikie has two gin varieties – Kirsty’s Gin and AK’s Gin. Both distinctly different but equally delicious.
The Gin Bothy currently have four full strength gins as well as a number of fruit infused gins which are liqueur strength. The Gin Bothy is the brainchild of Kim who gave me a sneaky peak of the brand new tasting rooms where you can enjoy a guided group sampling session. She also let me try out the full range; tough job I know! What stood out for me was how ‘real’ the fruit gins tasted. There’s no synthetic flavours added so the Raspberry Gin, my favourite, tastes like real Scottish raspberries. I also fell in love with Gunshot Gin which has won a triple star in the Great Taste Awards
7. If, like me, you are a fan of fine dining, then Angus and the surrounding areas have a number of restaurants sure to tickle your fancy! The Tayberry in Broughty Ferry was created by award winning chef Adam Newth in 2015. Adam, from Abroath, is also Head Chef at the stunning Kinnetles Castle near Forfar and has recently opened a second Tayberry in St Andrews. My experience at The Tayberry was outstanding – you can read the full review here.
Or how about a visit to one of Chef Graham Campbell’s restaurants? The youngest person in Scotland to have received a Michelin star; he is Head Chef at both Castlehill restaurant in Dundee and the Glenesk Hotel in Edzell. I watched Graham demonstrate some of his favourite dishes recently and I loved his passion for using locally sourced produce and letting the ingredients do the talking.