A platter of cured meat paired with cheese and wine is one of my absolute favourite things so I was delighted to test out a Carnivore Club Box this month. The Carnivore Club is a monthly subscription service that delivers artisan charcuterie direct to your door. Italian Bresaola, Spanish Serrano and chorizo are all long term loves of mine. But what’s great about the Carnivore Club is that they use all British produce and ethically treated animals.
This month, the featured producer is Great Glen Charcuterie who specialise in wild venison products. The husband and wife team behind Great Glen Charcuterie are based in the Scottish Highlands and are clearly passionate about what they do.
So what was in the box?
- Green Peppercorn Salami
- Venison Bresaola
- Venison Pork Salami
- Venison and Pork Chorizo
- Chili Venison Chorizo
Of course, I started off by having a wee taste of everything and was blown away by the flavours. The textures were lovely and the seasoning and spices were perfectly balanced.
I was pleased at the quantity in the Carnivore Club box as it meant I was able to create a great platter as well as several other dishes. I had a look at the Great Glen website for some recipe inspiration; they’ve got lots of great ideas on there!
Here’s what I used my box to create:
Brunch of Asparagus with Venison Bresaola and a Poached Egg:
Scallop and Chili Venison Chorizo Canapes:
A Salad of Gorgonzola, Walnuts, Figs and Green Peppercorn Salami:
A Charcuterie Platter including artichoke hearts wrapped in salami and pear and gorgonzola wrapped in salami:
Overall, I was really impressed by both the quantity and quality of the products in the Carnivore Club box. If you’re into cured meats it is definitely worth trying out.