Girl Versus Food

Reviews, recipes and thoughts from a Scottish food blogger

Category: Reviews (page 2 of 5)

Places I’ve been and products I’ve tried.

£20 lunch with bubbles at 111 by Nico

I recently tried out a hidden gem in the West End of Glasgow that I just had to share with you! 111 by Nico has been my favourite lunch this year and it is also incredible value. Their Taste lunch is available Friday to Sunday and for £20 you get an amuse bouche, three courses and a glass of prosecco. The menu is inspired by nature and designed to give you a taste of the garden, land and sea.

I started with a glass of fizz and an amuse bouche of mushroom consume. The consume was silky smooth; I could easily have had a full sized bowl of it and still asked for more! The restaurant had a great atmosphere and I enjoyed watching the open kitchen.amuse bouche

Next up was a goats cheese salad. The goats cheese mousse was incredibly light and fluffy and the walnuts and summer vegetables were a great accompaniment. You can add matched wines to the lunch for an extra £20 and I was served a fantastic South African white with the goats cheese dish.IMG_0811

It was then time for a taste from the sea in the form of a beautifully cooked piece of stone bass with mussels, pak choi and sweet potato. The fish had a nice crispy skin and I loved the slightly spicy Thai sauce. The matched wine this time was a refreshing white from Sardinia which was a great alongside the stone bass.

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The final savoury dish was a piece of pork belly and ham hough with apricot and beetroot. The slow cooked meat was really flavoursome and the crisp Cotes du Rhone red served with the dish was a perfect match.

ham hough

For a small supplement, you can add dessert to your lunch. Fresh strawberries, meringue, cream and prosecco jelly; what’s not to love? The dessert was not too heavy and satisfied my sweet tooth at the end of the meal.

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The restaurant has only been open for a year but has quickly built up a loyal fan base, the table next to me during lunch told me that they regularly travel from the other side of Glasgow to sample Nico’s delicious menu. Not only is he turning out exceptional food, Nico is an all-round good guy who is passionate about giving an opportunity to young people who’ve not had the best start in life. A prime example is Modou who is now head chef at the restaurant. Modou had been sleeping rough when he applied for a job as a kitchen porter and Nico, seeing his work ethic and determination, trained him up to be a skilled chef.

The Taste lunch is a great concept which translates even better on the plate. 111 by Nico is most definitely worth a visit; and is now a firm favourite on my list.

Chef Nico

Chef Nico in action

 

Review of the Italian Caffe and Ways to Spend £20 at the Merchant City Festival

The Italian Caffe Enoteca invited me to stop by this weekend and sample the delights of the restaurant while checking out the Merchant City Festival (30th July – 7th August).

The Albion Street restaurant is light, bright and I received a warm welcome from the team when I arrived for lunch. Enoteca is an Italian word which translates literally as “wine repository” and that is clearly reflected in the Italian Caffe’s extensive wine list. The list contains more than 34 wines from various regions of Italy and most of them are available by the glass. This is great news if, like me, you want the freedom of being able to match wine to your food without committing to a bottle.

Italian Caffe

The Italian Caffe has a great selection of small plates to choose from including meat, seafood, pasta, pizza and risotto dishes (check out their Facebook page and Twitter for special deals). My dining buddy and I opted for two dishes each – langoustines, smoked haddock risotto, pork medallions and a parma ham pizza.

Italian Caffe food

I was pleasantly surprised at how generously proportioned the ‘small plates’ were; two dishes were enough for a filling lunch. The langoustines in garlic butter were fresh and perfectly cooked. The risotto with haddock and asparagus was creamy and the smoked fish flavour really came through. The individual sized pizza had a light base which was topped with lots of parma ham, rocket and drizzled with olive oil.

Staff were engaging and attentive throughout the meal and made sure to check back on whether there was anything else we needed. Oh and the toilets were spotlessly clean!  Overall I really enjoyed my visit and would definitely return for lunch or dinner and to work my way through more of that gorgeous wine list!

The Italian Caffe also challenged me to see what I could get for £20 at the Merchant City Festival. The festival is running from now through to Sunday 7th August and has a programme packed full of street arts, music, theatre, comedy, food & drink and family activities.

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There’s lots of fantastic market stalls selling everything from street food and sweet treats to hand made arts and crafts. It’s easy to spend an hour perusing the stalls while soaking up the festival atmosphere. So what did I pick up for £20?

  • A beautiful forest green scarf for £5. There were lots of lovely accessories to choose from!
  • Scottish cheese from the Inverloch Cheese Company, based in Campbeltown Argyll – £4.50
  • Lemongrass and Ginger Beard Oil from Twa Burds, a Glasgow based maker of artisan soap company – £6.99 This was a gift for Mr GvF and it smells devine!
  • Some greetings cards. I picked up a wedding day card for £3.50 on a stall featuring Scottish themed cards. I also got a cute ‘Belter’ card from the Marseille/Glasgow inspired pop-up PoundShop which has lots of quirky products priced at £1, £3 or £5.

My haul from the stalls

With the number of free events in the Merchant City Festival programme, you could have a great day out for nothing, but here are three more ways that I would choose to spend £20:

  1. Celebrate the music of David Bowie and Roxy Music with an evening featuring the artists they have inspired. Includes Bowie and Roxy Music themes karaoke and face painting. (Tickets £15.00 – Saturday 6th August) http://www.merchantcityfestival.com/vintage/Pages/Oh!-You-Pretty-Things.aspx
  1. Enjoy a guided walking tour of iconic Merchant City venues with Glasgow Music City Tours and learn about the history of the Glasgow music scene. (Tickets £10.00 Thursday 4th – Sunday 7th August) http://www.merchantcityfestival.com/Pages/Event-Info.aspx?k=d3b74de9-7a99-4ee9-b1a2-a63400a1058b Then stop by the Vintage DJ Bus on Bell Street for a refreshment at the bar while listening to some retro tunes (Saturday 6th August).
  1. Roll up, roll up, the circus has come to town! This circus variety show is set to dazzle with spectacular aerial feats and acts hailing from both sides of the Atlantic. (Tickets £12.00 – Sunday 7th August)  http://www.merchantcityfestival.com/Pages/Event-Info.aspx?k=fb5a793c-96d3-4641-8371-a63300bf7de6

Food for a fiver in Edinburgh

With its posh shops and upmarket bars and restaurants, George Street might not be the first place you’d think about for reasonably priced food in Edinburgh. So I was surprised (in a good way) to find out there’s somewhere on George Street where you can get a main course and a drink for less than a tenner! Where is this hidden gem, you ask? It’s Candybar which I’ve been to for cocktails plenty of times before but never thought to eat there. It turns out that Candybar has all food priced at £5 every day and a range of other deals like fajitas and a margarita for £9 on a Wednesday. Surely there’s a catch, I thought? Candybar recently invited me along to check the place out for myself and here’s what I thought….

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Candybar, at the west end of George Street, is at basement level but there is also some outdoor seating at pavement level (which you can’t miss due to its fluorescent green colouring!). I visited on a Wednesday evening and the place was really busy and there was a buzzing atmosphere. The clientele seemed to be mainly small groups of friends enjoying mid-week catch ups.

The menu had loads of tasty options and I was torn between starting with the pulled pork nachos, mac ‘n’ cheese fritters or the coconut chicken. In the end, my macaroni cheese obsession won and I opted for the fritters. This was a good choice if I do say so myself; crispy golden breadcrumbs, hot gooey macaroni on the inside and a delicious spicy sriracha sauce to dip them in. Yum!IMG_9553

Next, I was in the mood for a burger. Looking down the menu, the #PBB caught my eye. A homemade Scottish steak burger on toasted brioche with crispy maple cured bacon and peanut butter. Peanut butter on a burger? That was a new one on me and definitely something I had to investigate. My friend also fancied a burger and went for the Chicken Katsu Burger. The burgers were served on a mini tray and came with salad and skinny fries which were crispy and nicely seasoned. Both burgers were delicious and the peanut butter totally worked!IMG_9556

After that, I had no room for dessert but decided to finish the evening with a cocktail from the extensive Candybar list (there’s over 100 to choose from). I also clocked the decent selection of craft beers and made a mental note to inform Mr GvF of this!

I really enjoyed the food and drinks in Candybar and I think this is the perfect venue for a midweek get-together or dinner before a gig or night on the town. If you are planning some Edinburgh Festival fun this summer, Candybar would be a great option for keeping costs down and still enjoying some delicious, good quality food.

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Carnivore Club Box – Review and Recipes

A platter of cured meat paired with cheese and wine is one of my absolute favourite things so I was delighted to test out a Carnivore Club Box this month. The Carnivore Club is a monthly subscription service that delivers artisan charcuterie direct to your door. Italian Bresaola, Spanish Serrano and chorizo are all long term loves of mine. But what’s great about the Carnivore Club is that they use all British produce and ethically treated animals.

This month, the featured producer is Great Glen Charcuterie who specialise in wild venison products. The husband and wife team behind Great Glen Charcuterie are based in the Scottish Highlands and are clearly passionate about what they do.

So what was in the box?

Carnivore Club Box

  • Green Peppercorn Salami
  • Venison Bresaola
  • Venison Pork Salami
  • Venison and Pork Chorizo
  • Chili Venison Chorizo

Of course, I started off by having a wee taste of everything and was blown away by the flavours. The textures were lovely and the seasoning and spices were perfectly balanced.

I was pleased at the quantity in the Carnivore Club box as it meant I was able to create a great platter as well as several other dishes. I had a look at the Great Glen website for some recipe inspiration; they’ve got lots of great ideas on there!

Here’s what I used my box to create:

Brunch of Asparagus with Venison Bresaola and a Poached Egg:

Asparagus Poached Egg

Scallop and Chili Venison Chorizo Canapes:

Scallop Chorizo

A Salad of Gorgonzola, Walnuts, Figs and Green Peppercorn Salami:

Venison Salad

A Charcuterie Platter including artichoke hearts wrapped in salami and pear and gorgonzola wrapped in salami:

Venison Platter

Overall, I was really impressed by both the quantity and quality of the products in the Carnivore Club box. If you’re into cured meats it is definitely worth trying out.

Byron Burger, Glasgow

Glasgow has a thriving burger scene where you can get every type of burger imaginable and all sorts of inventive toppings. But sometimes what you want is a proper hamburger. One that looks more like the classic American burger than a mountainous food challenge. That’s what you’ll get at Byron. They’re all about good quality British beef, cooked medium (unless you ask for it to be cooked differently) in soft squishy buns.

Byron Burger

I was invited along to try out the newly opened Byron on West George Street and the first thing that struck me was the friendly and enthusiastic staff; they genuinely wanted customers to have a great experience. The restaurant itself is really spacious and has a cool industrial vibe with exposed concrete walls and quirky touches.

We kicked off the meal with a generous portion of nachos and some tasty chicken wings with blue cheese dip. There’s currently eight beef burgers to choose from, plus a selection of chicken and veggie options. Mr GvF went for the Double Bacon Cheese and I opted for the Smoky which is a 6oz burger with cheddar cheese, streaky bacon, crispy fried onions, iceberg lettuce, pickles and smoked chilli BBQ sauce. I opted to ditch the lettuce and add some Freddar cheese. We need to talk about this cheese. So you know that American sliced cheese that melts really well? Well Freddar cheese is like that, except it tastes AMAZING! It’s a combination of Grana Padano, Red Leicester and mature Cheddar. It was invented by Byron Head Chef, Fred Smith, through a process of trial and error. Here I am with the Cheese Genius himself:

Fred Smith

So cheese aside, the burgers were delicious. They were cooked medium as promised and the flavours were great. The quality of the ingredients was really coming through. For sides we opted for courgette fries and sweet potato fries which both got top marks. I also cannot recommend the milkshakes highly enough, I had the Reece’s Peanut Butter Cup Shake and it was heavenly. There were lots of good chunks of peanut butter cup in there so you might need to ask for a spoon! There was a great selection of beers available for Mr GvF too.Byron Burger

In summary, Byron is in a great location, has friendly staff and excellent burgers and shakes!

My Top 5 Restaurants of 2015

As we kick off 2016, I wanted to reflect back on my favourite dining experiences of last year! So in no particular order, here’s my Top 5 of 2015:

  1. Moonfish Café, Aberdeen. Moonfish specialises in seafood and gin – two of my most favourite things! Head Chef of the restaurant is former ‘MasterChef The Professionals’ finalist Brian Mcleish who has a distinctive creative flair and a passion for fresh, local ingredients. A three course dinner at the restaurant is great value at £36.95 and as the menu is changed regularly there’s always something new and exciting to try. I was blown away by the flavour combinations and the stunning presentation. I particularly enjoyed the halibut with swede puree, fava beans and truffle. Oh and the Chocolate Pave with malted nuts and white chocolate fudge….. if it’s on the menu you MUST order it! Yum! As well as Moonfish, Head Chef Brian has an exciting new venture this year; check out his Pop Up Restaurant here.Lamb course
  2. Porter & Rye, Glasgow. If you love a good steak, Porter & Rye, in the Finnieston area of Glasgow, is for you. The restaurant specialises in fine aged meats which are sourced from Gaindykehead Farm in Airdrie before being dry-aged on the premises for up to 28 days. During my visit, I shared a huge Porterhouse steak which was cooked to perfection and was literally melt in the mouth. The sides; I tried the bone marrow mac ‘n’ cheese and truffle salt fries, were equally delicious. The place had a buzzing atmosphere and staff were friendly and attentive. There’s a lot of competition in the Glasgow steak market but having tried many of the rest, I’d still recommend this as the best.image4
  3. The Kitchin, Edinburgh. A visit to a Michelin star restaurant is always an experience and this was exceptional. Tom Kitchin’s ‘From Nature to Plate’ ethos comes through loud and clear with a massive emphasis on Scottish seasonal produce. I had the ‘Celebration of the Season Surprise Tasting Menu’ paired with matched wines. I loved finding a scroll of a map of Scotland at my place setting showing where the ingredients for my forthcoming meal had been sourced. Highlights included the scallops in escargot butter with squid. The game platter, which included a venison tartar, was delicious. Our waitress was excellent and the sommelier made some fantastic choices for us. This is not only one of my best meals of 2015 but probably the best dining experience I’ve ever had! Time to get saving for a return visit…venison tartar
  4. Monachyle Mhor, Balquhidder. Monachyle Mhor is a 14 bedroom boutique hotel set in a 2,000 acre estate on the shores of Loch Voil. It’s restaurant headed up by chef Maria Paszkowska and offers dinner at a set price of £55 per person for three courses. It was at Monachyle Mhor that I tried my first ever oyster, which was in a shallot and 10 year old Glengoyne whisky dressing; delicious! I chose West Coast crab with black pudding for my starter and lamb for my main. The food was full of flavour and the breath-taking views really added to the ambience of the meal. What a great experience!
  5. image7Chapter One, Dublin. During a summertime visit to Dublin, I took the opportunity to visit Chapter One, one of several Michelin star restaurants in the city. It was truly a warm Irish welcome from co-owner and maître d’, Martin Corbett who made us feel instantly at home. To start, I enjoyed Parmesan ravioli with asparagus and a lemon emulsion which tasted like summer on a plate. Next I went for the short rib of beef which was slow-cooked to perfection and came with a side of the best cheesy gnocchi I’ve ever tasted. The pre-theatre menu was brilliant value at £27 (€37.50) for three courses. Chapter One is a must visit in Dublin.image2

So that’s a roundup of some of my best experiences of 2015. Have you visited any of the above? Which other restaurants would have made your list of favourites for last year?

12 ways to feel festive in Edinburgh

1. A first for 2015 is the Virgin Money Street of Light on the Royal Mile. Between the 30th of November and Christmas Eve there will be a twice nightly shows where the lights will synchronize to the music of Edinburgh’s choirs. This is a free event but you need to book your tickets in advance here https://www.virginmoneystreetoflight.com/

2. A Festive Afternoon Tea in the glamorous lobby of the Waldorf Astoria Edinburgh would be a fabulous Christmas treat. £35 per person or £45 including a glass of champagne http://www.thecaledonianedinburgh.com/dining-and-bars/peacock-alley.html

3. Get wrapped up and take to one of the city’s two festive ice rinks located in Princes St Gardens and St Andrews Square

Skating

4. Harvey Nichols’ Fourth Floor Window Bar has stunning views over the city. Where better to enjoy a Hot Buttered Rum containing dark rum, cinnamon, cloves, nutmeg, orange zest, vanilla sugar, butter and warm milk? The bar has a delicious selection of Winter Warmer drinks available in December for £6.50 each.

5. Foodies Christmas Festival brings Scotland’s top chefs and award-winning producers to Edinburgh for a fabulous festive feast. The show takes places between 13th and 15th November at the EICC http://www.foodiesfestival.com/xmas-edinburgh/

6. Dine in The Dome on George Street and enjoy the view of one Edinburgh’s most famous Christmas trees. http://www.thedomeedinburgh.com/christmas-hogmanay/

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7. Catch a drive-in Christmas movie between 19th and 23rd December on the World’s biggest LED screen at the Royal Highland Centre. From Elf to Love Actually, there’s a Christmas favourite for everyone. It’s £26 per car and you can bring your own food. Visit https://christmasmovies.co.uk/ for full listings.

8. The Scottish Market in St Andrews Square will be showcasing the best of food and drink including local gin and craft beer.

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9. In Narnia it was “Always winter but never Christmas”. Thankfully we don’t have that problem in Edinburgh but you can bring back some childhood memories by seeing The Lion, The Witch and The Wardrobe on stage at The Royal Lyceum Theatre http://lyceum.org.uk/whats-on/production/the-lion-the-witch-and-the-wardrobe1

10.  Want to brush up on your Christmas cookery? Learn some new skills at a Christmas canapes cooking demo at the Edinburgh New Town Cookery School http://www.entcs.co.uk/christmas-canapes-demonstration

Or take one of three different festive food classes as Contini on The Royal Mile. You can choose from Show Stopper Xmas Desserts, Festive Foodie Gifts or Carina’s Italian Christmas http://www.contini.com/whats-on/cook-with-carina-showstopper-xmas-desserts

11.  He’s behind you! It’s not Christmas without a panto. Snow White and the Seven Dwarves is on at The Kings Theatre this year http://www.edtheatres.com/snowwhite

12.  Do something fun for charity and burn off a few of those mince pies – The Christmas Charity Festival takes place over the 5th and 6th of December in Inverleith Park http://www.christmascharityfestival.com/

Wishing you a very festive time in Edinburgh from Girl Versus Food x

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The Periodic Table of Cocktails

Does the periodic table might bring back some school memories for you? Arranging the chemical elements based on their atomic numbers reflects over a century of research. I bet those scientist could have done with a stiff martini after using all that brainpower!

So in this post I wanted to tell you about the slightly geeky but uber-cute cocktail book ‘The Periodic Table of Cocktails’. From Mojitos to Moscow Mules, there are 106 cocktails which you can navigate by spirit, style or flavour. There’s loads of fun anecdotes and historical titbits in the book; I particularly enjoyed learning that a “Scofflaw” was someone in Prohibition USA who ignored the drinking ban. I’m not a particularly rebellious person but I feel there’s a good chance I would have been a Scofflaw!

I’ve picked a more modern cocktail from the ‘The Periodic Table of Cocktails’ to feature in this post. ‘The Penicillin’ was created in New York in 2005. With the ginger, citrus and whisky, this reminds me of a hot toddy and I’m pretty sure a few Penicillins would have a similar effect on your well-being.

Ingredients

60ml single malt or blended Scotch whisky

10ml Islay whisky

30ml lemon juice

30ml honey-ginger syrup (to make this put 100ml of honey, 100ml of water and 25 – 30g of sliced fresh root ginger in a pan. Bring to the boil and simmer for 10 minutes. Allow to cool and strain to remove the pieces of ginger)

Method

Add all the ingredients to a cocktail shaker. Shake hard over ice and strain into a rocks glass, preferably with one large ice cube or ice ball. Garnish will candied ginger if you can get your hands on some.

The book has been written by Emma Stokes a.k.a. Gin Monkey who, as well as having a Pharmacology degree, is also an expert on all things cocktail. With an R.R.P. of £9.99, it would make a great stocking filler.

Good news! I also have three copies to give away. To enter, simply sign up to my Girl Versus Food newsletter here. Winners will be drawn on Sunday 22nd November 2015.

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4 Places to Eat in Barcelona

My recent visit to Barcelona was full of foodie delights that I want to share with you. I’ve picked out four to give you a flavour of my trip….

Elisabet’s

It wouldn’t be a trip to Barcelona without some fantastic tapas and the one I would recommend is Elisabet’s; a relaxed tapas place in El Raval area of the city which is popular with locals. The restaurant opened in 1962 and has walls adorned with old radios and black and white photographs. One of their specialities is patatas bravas topped with bolognese. The little green padron peppers covered in salt are so moreish that we had to order a second serving. This place is very affordable; we had plenty to eat and drink and the bill was around €15 each.

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Bacoa Burger

There are a couple of Bacoa Burger restaurants in Barcelona. I went to the one near the Universitat but also noticed one at the beach near W Hotel. This is casual dining where you place your order at the counter and your burger is cooked to order. I opted for La Bacoa which is topped with smoked bacon and Manchego cheese. The burger was very good quality and tasted great. Highly recommended and open until 1am so great for some late night food!

Petit Pau

Alongside the tapas and street food, Barcelona has a thriving fine dining scene. I wanted to have one really special meal during my four day break and after some online research I came across Petit Pau. The restaurant is located in the rustic Sants area of the city and seats just 16 people.

Proprietor, Pau, welcomed us with a glass of cava and talked us through the mouth-watering menu which was written in Catalan. The menu is small but perfectly formed with six starters and six mains to choose from. The decision was quite painful as every dish sounded delicious!

Some of the highlights of our meal were octopus salad, fois gra with apple puree and sea bass in a muscle broth. Each dish was cooked to perfection and the flavour combinations were just amazing. Pau carefully chooses local Catalonian wines to go with the regularly changing menu and as a result, there is one variety of red and one variety of white wine available (priced at only €12 a bottle).

This was a fantastic dining experience from start to finish and I cannot recommend it highly enough! Pau was knowledgeable and so welcoming. The three course meal and wine came in at less than €50 per person.

Due to its size and popularity, you need to book Petit Pau a few months in advance. You can book by sending a message to their Facebook page here.

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With Pau and Chef

With Pau and Chef

La Boqueria

Barcelona is famous for its food markets and the most famous of all is The Mercat de Sant Josep de la Boqueria, known simply as La Boqueria. It is, of course, a tourist trap, and if you are a serious foodie you might want to go off the beaten track and explore one of the less well known markets. However, La Boqueria is right on Las Ramblas and I think definitely worth a visit to take in the sights and smells. We grabbed some delicious fresh oysters and razor clams from a stall while we wandered round. When we got peckish again we found a tapas bar towards the back of the market and ordered a few dishes.

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Barcelona has everything a food lover could want from cheap and quick eats to luxury Michelin star restaurants. There were so many places on my list that I didn’t get a chance to try that there’s only one thing for it – I better start planning my next trip!

5 places to drink in Barcelona

Craft beer, gin and vermouth are all popular on the Barcelona scene and I’ve picked out a few places for you that stood out during my recent visit. One piece of advice for visiting Barcelona would be to avoid drinking on the tourist trap that is Las Rambla. Just a few streets away you will find much nicer places and get better value.

At Fàbrica Moritz in the Raval area, all the beer consumed is produced on-site in the microbrewery. They produce Pilsner style beers as well as artisan beers, limited editions, wheat specialties and ales. The basement area is stunning, I would love to have a party here! So make sure you go downstairs and take a peek at the brewery and strike a pose in front of the lit glass. The place is open from 6am until 3am, so there’s no excuse not to pop in for a drink during your visit to Barcelona.

 

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BierCaB is located near the University in the Eixample area and has a staggering 30 beers on tap! A list of the beers is displayed on screens in the bar. I hear the patatas bravas is pretty good here too. However, a word of warning: if anyone with you isn’t a beer fan, they may struggle to find an alternative drink at this bar. The barman looked at me like I was nuts when I asked for a glass of Cava!

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Garage Beer Co is a newly opened microbrewery which is just around the corner from BierCaB. With eight beers on tap, there is a smaller selection than BierCaB. However, the consensus from our group was that Garage Beer Co felt much more down to earth and a place that you could comfortably relax for a few hours. Make sure you check out their signature beer, Riba, which is a refreshing Pilsner style beer.

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Negroni cocktail bar is a tiny place in the Raval neighbourhood that you could easily walk past and miss out on the most fantastic cocktails. There is no menu but the bartender is happy to whip you up your favourite cocktail or invent one for you based on your preferences. My Bramble cocktail was to die for and one of my friends said that he had “the best Negroni” he’d ever tasted. This is serious praise indeed considering he is a bartender himself and has very high standards when it comes to cocktails. The bar has a great range of spirits including a gin selection that made me green with envy! This place is perfect for pre or post dinner drinks and the cocktails average around €8.

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Last but not least, Alsur Café in El Born district of Barcelona has a lovely terrace area in the square which is perfect for afternoon drinks in the sun. Inside there is quirky decoration and plenty of locals utilising the free wifi! This felt like a trendy neighbourhood and during our drinks we got to listen to a gypsy punk band who were playing in the square. The mojitos are delicious here and only €3.60. I can also highly recommend the Tom Collins! The Café is a five minute walk from the Cathedral and is worth stopping by if you’re in the area.

 

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