I’ve visited Chaophraya (pronounced chow-pry-a, in case you were wondering!) before and always had delicious food so I was really excited to be asked to go along and sample their special Graduation Menu. The menu is running between the 19th of June and 30th of July and offers three courses plus a glass of Prosecco for £35.

The Thai restaurant is located on the corner of Castle Street and George Street and is up on the third floor which means you get the most amazing views of the city. You can see all the way from the coast, right round to the castle. Just look at this sunset:878FFF8E-CD23-43C4-B893-33CE3A7CB784 (1)

When making your reservation, I would request a table with a castle view, but the restaurant interior is beautiful too. You can always enjoy a pre or post-dinner cocktail on the roof top terrace.

There are three or four options to choose from for each course. My friend and I opted for the Chicken Satay and the Soft Shell Crab with Prawn Tempura. Both starters, particularly the seafood, were generous in size and well presented. The batter on the prawns and crab was light and crispy and it was also served with tempura asparagus and onion rings.IMG_6583

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For our mains we opted for the Thai Green Chicken Curry and the Chaophraya classic – Weeping Tiger. There is a choice of rice or noodles as a side dishes to go with the main courses. The Green Curry was perfectly balanced, not too spicy and contained plenty of chicken as well as aubergine and courgette. Jasmine rice was the right choice of an accompaniment as it soaked up all the lovely curry sauce.

The Weeping Tiger (£5 supplement) is a sirloin steak which is served on a sizzling platter with an accompaniment of different Thai sauces. It really is quite impressive as it arrives at the table in all its sizzling glory. It came medium to well done (I would normally have my steaks medium/rare) but it was still tender and the different sauces were so tasty.IMG_6589

On to dessert, and we ordered a Sticky Toffee Pudding and the Trio of Sorbet. The sorbets were light and refreshing, I preferred the Peach & Prosecco and Mango flavours to the Lemongrass one. The Sticky Toffee Pudding looked very pretty, topped with ice cream and an edible flower. It was an indulgent and delicious finish to the meal.

The graduation menu at Chaophraya is good value and you can look forward to great service and dinner in a beautiful setting.

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