After a fantastic 2014 of food, I am feeling enthusiastic about a new year of dining out! Read on to find out what’s top of my wish list for 2015….

Pompadour by Galvin is billed as the Grand Old Lady of Edinburgh restaurants. If that’s what old age does to you – bring on the wrinkles, I say! The sample al a carte menu sounds delish – in particular the starter of ‘Roast Hand Dived Scallops, Pig’s Trotter & Veal Sweetbreads, Parsnip Purée, Apple Fondants’ has my mouth watering.

Meanwhile, Glasgow is going all Heston on us with Porter & Rye, a newly opened restaurant on Argyle Street, which specialises in molecular dining and quality beef from Gaindykehead Farm. I’m intrigued, but let’s be honest; the truffle salt fries alone are enough to get me through the door!

I’m not going to lie, I did give a little squeal of excitement when I opened the Christmas gift from my lovely sister-in-law to find vouchers for The Kitchin, Leith. Someone knows me too well! A visit to a Michelin star restaurant is always an experience and this is one place I can’t wait to try! The a la carte menu sounds amazing with a massive emphasis on Scottish seasonal produce but I think I have my heart set on the ‘Celebration of the Season Surprise Tasting Menu’. Watch this space for my review!

During this year’s MasterChef: The Professionals, I genuinely wished taste-o-vision had been invented. From the signature dishes to the innovation tests, my stomach rumbled the whole way through. That’s why Moonfish Café in Aberdeen is one of my must visits for 2015. Brian McLeish, one of the three finalists on the show, is Head Chef at the restaurant which turns out phenomenal seafood and also has an impressive gin selection.

IMG_0358.JPG

Restaurant Mark Greenaway is next on my 2015 hit list. The Edinburgh restaurant has 3 AA rossettes and the dining room looks gorgeous. As a self-confessed pudding fan I am particularly excited to try Mark’s famous desserts! Fingers (and toes) crossed that Mark’s ‘Great British Menu “Knot” Chocolate Tart’ is still on the menu when I visit.

Now for a second entry on my wish list from the creative genius that is Tom Kitchin. At The Scran & Scallie the ethos is still ‘From Nature to Plate’ but this time it’s not fine dining but a relaxed gastro pub. The rustic surroundings and tasty sounding ‘scran’ made this a no-brainer for my list. Plus there’s a good selection of ales and single malts to keep the husband happy.

The final wish on my 2015 list might be a little far fetched but bear with me. So here’s the dream, I fly in (by sea plane, of course) to the heart of Rob Roy country and arrive at the postcard pretty Monachyle Mhor Hotel and Restaurant. There I’m greeted with a glass of champagne and cooked a delicious meal by Head Chef Maria Paszkowska. Then I spend the night in one of the 14 individually styled bedrooms – I’ll go for one with a free-standing bathtub, please and thank you. Ok, as I said, maybe this is a dream that’s slightly out of budget! But I would definitely love to do lunch at Monachyle Mhor this year for a very reasonable £30 for 3 courses. Perhaps I’ll even squeeze in an overnight at little sister venue the Mhor 84 Motel.

Well I think that’s a good start for dining in 2015, but I’d love to hear any restaurant recommendations you have for this year! Leave a comment below or drop me a line on contact@girlversusfood.com