I was glued to ‘MasterChef The Professionals’ which finished just before Christmas. The main downside to watching it was that each episode left me starving and I found myself rummaging in the cupboards to complete my own invention test! I enjoyed the show even more this year because local lad (and friend of my husband) Brian McLeish made it all the way to the final with his incredible cooking.

Moonfish

No surprise then, that a visit to Brian’s restaurant in Aberdeen was on my Wish List to visit for 2015. Moonfish specialises in seafood and gin – clearly a match made in heaven! We visited the restaurant with two good friends who moved to Aberdeen last year. The place isn’t massive so it’s important that you book in advance, especially if you’re visiting on a Friday or Saturday. The interior is light and airy and made me feel instantly relaxed.

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First of all, I was really excited about the HUGE list of gins available! Lots of lovely Scottish craft gins including a number I hadn’t come across before. Secondly, I was really surprised at how reasonably priced the menu at Moonfish is – £35.95 for three courses. This has to be one of the best value, high quality menus in Aberdeen! The menu is changed every four weeks to keep the emphasis on fresh, locally sourced ingredients. However, we were in for an extra treat as Head Chef Brian McLeish had designed an eight course tasting menu for us!

cheers

If you fancy trying out a Moonfish tasting menu for yourself there is a special night coming up on the 4th of July. It’s a seven course tasting menu with matched wine and champagne on arrival. Places are limited and priced at £120 per person, give the team a call to get booked in on 01224 644166.

So… onto the meal itself, or should I say FEAST! My mouth was watering when we were presented with this amazing menu…

menu

First up was crab accompanied by a ‘Sweet Corn Royale’ which was like eating a delicious little cloud, so delicate and fluffy! A light vegetarian dish followed with courgette, yellow peppers and tomato accompanied by the creamiest of feta cheese. The presentation throughout was stunning; vibrant colours and contrasting textures.

Crab and Sweet Corn Royale

Confit tomato, feta and courgette

 

Next up was a mackerel dish and my first time trying seaweed (salty and tasty FYI!). The fish was cooked to perfection. The subsequent sweet potato curry which had a runny egg hiding underneath was one of my favourites and I couldn’t believe it when the Chef told us later that he had whipped this course up from things he had to use up in the kitchen. Ingenious!

Mackerel dish

Sweet potato curry

 

Is it weird to look at lambs frolicking in the fields and think “Oh, you look tasty”? If so, I’m weird. The Moonfish lamb came three ways; belly, loin and kidney. The kidney was a wee bit rich for me but Mr GvF wasn’t slow in finishing it off on my behalf! The lamb was in good company with a lovely broccoli puree, a rich jus and an anchovy. It was back to fish for the final savoury course and the halibut with swede puree, fava beans and truffle was to die for. Another set of clean plates all round.
Lamb courseHalibut dish

 

Then it was time for desserts. TWO desserts, happy days! First a light blancmange topped with raspberries, mini meringues, beetroot and basil dust. An unusual combination, but definitely one that worked. Finally, it was the piece de resistance; the Chocolate Pave with malted nuts and white chocolate fudge.  I kid you not, I would happily eat this dessert every day for the rest of my life and I’m fairly sure that Chef Brian must get proposals after dishing up this treat!

Blancmange

Chocolate Pave

 

So, full of delicious food and gin, there was only one thing left to do…. time to take a CHELFIE!

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All in all, Moonfish has been my favourite dining experience of 2015 so far. The food tasted amazing, was beautifully presented and excellent value. While the staff were friendly, welcoming and not at all pretentious. If you’ve not been to Moonfish yet, what are you waiting for?

 

Oh and in other exciting other news; you can win a dinner for you and five friends, cooked by Brian McLeish and three more MasterChef finalists and winners. The dinner is to raise money for ABF Soldiers Charity and you can enter by sponsoring the fundraising team here https://secure.soldierscharity.org/registrant/TeamFundraisingPage.aspx?TeamID=63144#&panel1-2 What a great cause and a fantastic prize!

abf  dinner