Girl Versus Food

Reviews, recipes and thoughts from a Scottish food blogger

Tag: eating out Edinburgh

Review – Six by Nico Edinburgh

I’ve been a huge fan of Six by Nico since the Glasgow restaurant opened last year and I’ve made it along to check out nine of their menus! So when I heard that Chef Nico had decided to open an Edinburgh restaurant, needless to say I was a tad excited!

The new Hanover Street restaurant is very stylish with dark wood and grey walls with citrus highlights and marble table tops. The chefs are part of the dining experience; you can watch them in the finishing kitchen as well as get a birds-eye view of their progress on the wall mounted screen.image4

The concept is simple but genius; a new themed six-course tasting menu, every six weeks. The menus have taken inspiration from many corners of the world but have all been inventive and delicious. The menu is also very reasonably priced – £28 for the six courses and you can add matched wines for an additional £25.

The first themed menu that the Edinburgh restaurant ran with was inspired by the pinnacle of Scottish cuisine: The Chippie! But it was definitely not a greasy fish supper served in yesterday’s newspaper. This was a carefully executed meal, designed to bring the inspiration of the chip shop to your plate in unexpected ways.

I started my experience with an aperitif of Edinburgh Seaside Gin & Tonic garnished with samphire, while I looked over the exciting menu that would soon be arriving:

Chips & Cheese – parmesan espuma, crisp potato, curry oil

Scampi – Scrabster monkfish cheek, pea ketchup, herb pesto, bergamont

Steak Pie – Speyside beef shin, caramelised and charred onion, red wine

Special Fish – Shetland cod, beer emulsion, pickled mussels, confit fennel, samphire

Smoked Sausage – Ayrshire pork, salt baked celeriac, caramelised apple

Deep Fried Mars Bar – chocolate sorbets, orange, caramilla nougat

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The restaurant also had a vegetarian version of the menu, which I must say, sounded pretty delicious. It’s difficult for me to pick out highlights as I enjoyed the full meal but the beginning and end of the experience had elements of comfort food for me that gave those dishes an extra something.

The amuse bouche definitely did not have the appearance of chips and cheese! The parmesan mousse was creamy and delicious and the crispy topping inside added just enough texture to the dish. Finishing with a rich, chocolately dessert might seem a bit much for a six course tasting menu but I just loved Nico’s take on the Deep Fried Mars Bar. The caramilla nougat was heaven on a plate!

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So what does Six By Nico have in store for us next? I am beyond excited to say it’s a Willy Wonka themed menu which will run from the 15th May until 24th June. The new menu is set to begin with a reverse cheese board and end with a Wonka Bar – I’m intrigued!! There are also going to be six golden tickets which diners can exchange for an extra special prize. You can book now via https://www.sixbynico.co.uk/edinburgh/

Chaophraya Edinburgh – £35 Graduation Menu

I’ve visited Chaophraya (pronounced chow-pry-a, in case you were wondering!) before and always had delicious food so I was really excited to be asked to go along and sample their special Graduation Menu. The menu is running between the 19th of June and 30th of July and offers three courses plus a glass of Prosecco for £35.

The Thai restaurant is located on the corner of Castle Street and George Street and is up on the third floor which means you get the most amazing views of the city. You can see all the way from the coast, right round to the castle. Just look at this sunset:878FFF8E-CD23-43C4-B893-33CE3A7CB784 (1)

When making your reservation, I would request a table with a castle view, but the restaurant interior is beautiful too. You can always enjoy a pre or post-dinner cocktail on the roof top terrace.

There are three or four options to choose from for each course. My friend and I opted for the Chicken Satay and the Soft Shell Crab with Prawn Tempura. Both starters, particularly the seafood, were generous in size and well presented. The batter on the prawns and crab was light and crispy and it was also served with tempura asparagus and onion rings.IMG_6583

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For our mains we opted for the Thai Green Chicken Curry and the Chaophraya classic – Weeping Tiger. There is a choice of rice or noodles as a side dishes to go with the main courses. The Green Curry was perfectly balanced, not too spicy and contained plenty of chicken as well as aubergine and courgette. Jasmine rice was the right choice of an accompaniment as it soaked up all the lovely curry sauce.

The Weeping Tiger (£5 supplement) is a sirloin steak which is served on a sizzling platter with an accompaniment of different Thai sauces. It really is quite impressive as it arrives at the table in all its sizzling glory. It came medium to well done (I would normally have my steaks medium/rare) but it was still tender and the different sauces were so tasty.IMG_6589

On to dessert, and we ordered a Sticky Toffee Pudding and the Trio of Sorbet. The sorbets were light and refreshing, I preferred the Peach & Prosecco and Mango flavours to the Lemongrass one. The Sticky Toffee Pudding looked very pretty, topped with ice cream and an edible flower. It was an indulgent and delicious finish to the meal.

The graduation menu at Chaophraya is good value and you can look forward to great service and dinner in a beautiful setting.

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