Girl Versus Food

Reviews, recipes and thoughts from a Scottish food blogger

Tag: Girl Versus Food (page 1 of 4)

7 Unmissable Food & Drink finds in Angus

Angus is a wonderful region full of treats for the food and drink lover. Here are a few of my top recommendations.

1.One of the most famous foods from Angus has to be the Arbroath Smokie. The Smokie has Protected Geographical Indication (PGI) status. In a similar way to Champagne or Parma Ham, this means that the smokie has to be processed within five miles of Arbroath. The haddock is washed, salted and then wood-smoked in a traditional process that dates back to the 1800’s. My personal favourite is having smokies served simply with butter for breakfast but have a look over on http://www.asapsmokies.com/recipes/ for some brilliant recipe ideas.

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2. Who knew that Kirriemuir would be home to an artisan chocolate maker? Johanna Woodhead and her husband have run the gorgeous 88 Degrees café for more than 13 years and I hear that the communal bench seating has led to more than one marriage proposal! As well as being a bit of a Cilla Black, Johanna creates THE most amazing handmade chocolates. She was kind enough to let me sample the Adult Snickers (yep, as good as it sounds!) and even let me have a go at making my own truffles. Sadly, I don’t think I’ll be able to give up my day job quite yet!

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3. Angus loves a food and drink event. I attended Taste Angus at Glamis Castle and it was a brilliant day out with artisan food suppliers, celebrity chef demos and live music. Look out for its return next year. Later in 2017 there’s also Brechin Beer & Gin Festival  in September and Angus Brewfest in October to look forward to. Also the Farmers Market Montrose is held on the first Saturday of every month and the Farmers Market Forfar is held on the second Saturday of the month. Lots of great opportunities to try and buy local produce!

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4. I couldn’t talk about Angus food and drink without mentioning the famous Forfar Bridie! Whilst there are conflicting stories about the origin of the bridie, there’s no denying just how tasty they are! The delicious shortcrust pastry, the hot beef filing…. nothing quite compares! The first time I visited Forfar for work, when 12 o’clock came, I was asked the most serious question of the day “Are you going to McLaren’s or Saddler’s for your bridie?“.  One not to miss out on when you visit the town!

5. For whisky lovers, this 360 degree bar in Edzell has to be a little piece of heaven. Situated in the Glenesk Hotel, the bar is home to over 1,000 varieties with the most expensive dram setting you back a cool £195. For those less partial to Scotch, the bar also has a great vodka corner and an excellent gin selection. The lounge is the perfect place to unwind with a drink after dinner in the stunning Fairways Restaurant.

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6. Angus is home to not one, but two of my favourite gin producers! Both Arbikie and The Gin Bothy are based in the county. Arbikie has two gin varieties – Kirsty’s Gin and AK’s Gin. Both distinctly different but equally delicious.

The Gin Bothy currently have four full strength gins as well as a number of fruit infused gins which are liqueur strength. The Gin Bothy is the brainchild of Kim who gave me a sneaky peak of the brand new tasting rooms where you can enjoy a guided group sampling session. She also let me try out the full range; tough job I know! What stood out for me was how ‘real’ the fruit gins tasted. There’s no synthetic flavours added so the Raspberry Gin, my favourite, tastes like real Scottish raspberries. I also fell in love with Gunshot Gin which has won a triple star in the Great Taste Awards

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7. If, like me, you are a fan of fine dining, then Angus and the surrounding areas have a number of restaurants sure to tickle your fancy! The Tayberry in Broughty Ferry was created by award winning chef Adam Newth in 2015. Adam, from Abroath, is also Head Chef at the stunning Kinnetles Castle near Forfar and has recently opened a second Tayberry in St Andrews. My experience at The Tayberry was outstanding – you can read the full review here.

Or how about a visit to one of Chef Graham Campbell’s restaurants? The youngest person in Scotland to have received a Michelin star; he is Head Chef at both Castlehill restaurant in Dundee and the Glenesk Hotel in Edzell. I watched Graham demonstrate some of his favourite dishes recently and I loved his passion for using locally sourced produce and letting the ingredients do the talking.

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Scallops with Corn

Scallops with Corn

Review: Kinnettles Hotel, The Tayberry Restaurant and Eden Spa

St Andrews is known for being the home of golf and the famous university. It’s also home to a stunning new boutique hotel, restaurant and spa which I have been lucky enough to be invited to check out.

Kinnettles Hotel on North Street opened this summer and has nine beautiful suites. I stayed in Kingsbarns which is a Deluxe Suite on the first floor and it definitely has the ‘wow factor’. Entering the room, the first thing that caught my eye was the separate lounge area which had two huge comfortable chairs, a table and a flat screen TV. The colour pallet of classy greys and neutrals continued through to the spacious bedroom area. There was so much attention to detail throughout the room; from the coffee machine to the fluffy robes to the ESPA toiletries, every little detail had been considered.IMG_6980IMG_6974

So after getting ready in our gorgeous room, it was time for dinner. The Tayberry is sister restaurant to the original of the same name located in Broughty Ferry. Award winning chef Adam Newth is the man behind both restaurants and I was super excited to sample the food here.

My friend is coeliac and I had forgotten to mention to the restaurant in advance that she would need a gluten free menu. So I was a bit nervous when the waitress asked about dietary requirements or allergies but they honestly couldn’t have been more accommodating! She was delighted at how easy they made her dining out experience.

There were lots of delicious sounding options on the menu but we decided to put ourselves in the hands of the kitchen and try the five-course surprise tasting menu with matched wines. My friend was able to have a gluten free version which only had slight changes to accommodate her needs.

Amuse Bouche – Pressed Ham Hock, fois gras butter, pickled walnut, apple pureeIMG_7029

First Course – Scallops, pigs head fritter, soused radishes, herb emulsionIMG_7031

Second Course – Confit Duck Leg Terrine, pickled mushrooms, orange curd, ginger, fois gras briocheIMG_7045

Fish Course – Pan Roast Monkfish, chorizo & borlotti cassoulet, garlic butterIMG_7048

Main Course – Braised Ox Cheek, creamed potato, burnt leek, pearl onionsIMG_7057

Dessert – Pittormie Strawberries, white chocolate, elderflower sorbet, baby basilIMG_7061

As you can see, the presentation throughout was perfection! The quality of the ingredients and the flavours really came through. From the juicy scallops to the melt in the mouth ox cheek, each dish was a taste sensation. If I really had to pick, then I’d say the monkfish and chorizo dish was my favourite; the fish was cooked perfectly and worked really well with the cassoulet. The matched wines were very good; we enjoyed a selection of red, white and fizz selected to compliment each dish.

After dinner we moved through to the beautiful bar area and checked out the cocktail menu which I’m pleased to say has a good number of gin cocktails! A nightcap in the bar was the perfect end to the evening before retiring to the suite to find there had been a turn-down service with slippers placed by the bed and bottles of water on the bedside tables. Nice touch!IMG_7079

Breakfast in the restaurant was another treat to look forward to and staff didn’t need to be reminded of my friend’s coeliac; they already had the gluten free bread on hand. From the cooked selection, I opted for eggs benedict which was just the way I like with runny yokes and thick, good quality ham.IMG_7086

Eden Spa within the hotel is definitely worth checking out. The spa is not huge but is perfectly formed with a sauna, steam-room and Jacuzzi which have been finished to a really high standard. There are a great range of ESPA treatments available so my friend and I decided to treat ourselves. Our lovely therapists, Carly and Ruby, first gave us a Jessica Geleration manicure (the most difficult part was choosing from all the pretty colours) and then an ESPA back, neck and shoulder massage. As the treatment rooms are spacious, we were able to have our treatments together. This is ideal for friends/couples etc. The massages were soooo relaxing, we almost felt like we could float out of the spa – what a great end to our visit!IMG_7093

Apart from the sheer luxury of it all, what really stood out for me was how lovely the staff were at Kinnettles. From Grant, the General Manager, to the restaurant staff, to the therapists in the spa; everyone was so welcoming and enthusiastic about the new venue. It really made for the perfect getaway and one night here felt like a proper holiday!

*I was a guest of Kinnettles and The Tayberry and received a complimentary stay.

Chaophraya Edinburgh – £35 Graduation Menu

I’ve visited Chaophraya (pronounced chow-pry-a, in case you were wondering!) before and always had delicious food so I was really excited to be asked to go along and sample their special Graduation Menu. The menu is running between the 19th of June and 30th of July and offers three courses plus a glass of Prosecco for £35.

The Thai restaurant is located on the corner of Castle Street and George Street and is up on the third floor which means you get the most amazing views of the city. You can see all the way from the coast, right round to the castle. Just look at this sunset:878FFF8E-CD23-43C4-B893-33CE3A7CB784 (1)

When making your reservation, I would request a table with a castle view, but the restaurant interior is beautiful too. You can always enjoy a pre or post-dinner cocktail on the roof top terrace.

There are three or four options to choose from for each course. My friend and I opted for the Chicken Satay and the Soft Shell Crab with Prawn Tempura. Both starters, particularly the seafood, were generous in size and well presented. The batter on the prawns and crab was light and crispy and it was also served with tempura asparagus and onion rings.IMG_6583

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For our mains we opted for the Thai Green Chicken Curry and the Chaophraya classic – Weeping Tiger. There is a choice of rice or noodles as a side dishes to go with the main courses. The Green Curry was perfectly balanced, not too spicy and contained plenty of chicken as well as aubergine and courgette. Jasmine rice was the right choice of an accompaniment as it soaked up all the lovely curry sauce.

The Weeping Tiger (£5 supplement) is a sirloin steak which is served on a sizzling platter with an accompaniment of different Thai sauces. It really is quite impressive as it arrives at the table in all its sizzling glory. It came medium to well done (I would normally have my steaks medium/rare) but it was still tender and the different sauces were so tasty.IMG_6589

On to dessert, and we ordered a Sticky Toffee Pudding and the Trio of Sorbet. The sorbets were light and refreshing, I preferred the Peach & Prosecco and Mango flavours to the Lemongrass one. The Sticky Toffee Pudding looked very pretty, topped with ice cream and an edible flower. It was an indulgent and delicious finish to the meal.

The graduation menu at Chaophraya is good value and you can look forward to great service and dinner in a beautiful setting.

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The Spanish Butcher Review

I’ve been keen to try The Spanish Butcher since it opened on Miller Street, Glasgow in December 2016 so I was delighted to be invited along this month to sample the pre-theatre menu. The people behind The Spanish Butcher own two of my favourite Glasgow restaurants; Hutchesons and The Butchershop so I definitely had high expectations!

My first impressions of the restaurant were good; I received a warm welcome and I really liked the stylish décor; dark green walls, lots of wood and plenty of candlelight. Even the toilets are swish looking!

While we looked at the menu we enjoyed some warm sourdough bread and THE most delicious olives I’ve ever tasted. The green gorda olives were juicy and perfectly marinated. There’s a big focus on produce and provenance at the restaurant; from the beef sourced from 12-14 year old Galician cattle from northern Spain to the 30 month matured authentic Jamon Iberico de Bellota. I found staff to be very knowledgeable and enthusiastic about the menu.

There’s an extensive wine list with bottles ranging from £19 up to £425. There’s also a good selection available by the glass. We took a recommendation from our waitress and went with a nice smooth bottle of Rioja which was very enjoyable.image1

So on to the meal. To start, I had the confit pork belly stew with chorizo, morcilla, butterbeans and charred bread. My friend went for the Shetland mussels which were sautéed with chorizo, lobster stock, fennel and also served with charred bread. Both starter portions were generous. The pork belly was melt in the mouth and really tasty, if just a touch salty. The mussels were fresh and flavoursome and it was nice to have the bread to dip in the juices at the bottom of the dish.IMG_4816

Pork Belly Stew

Pork Belly Stew

For the main course, my friend chose the Galician hogget stew served with charred bread. In texture and flavour this had similarities to my starter and again was a little bit salty, but very tasty.IMG_4817

I opted for the Secreto Iberico de Bellota which comes with truffle manchego fries and Mojo verde. Secreto means “the secret cut” and comes from the acorn-fed Iberico pig. The meat was super tender and I would describe it as tasting like somewhere between bacon and steak.

The side of fries were something else; crispy on the outside, fluffy on the inside and the truffle flavour was complimented by the grated Manchego cheese.image3image2

So did The Spanish Butcher live up to my high expectations? Absolutely! Delicious food, a great selection of wine and enthusiastic staff. The lunch and pre-theatre menu is also excellent value at two courses for £15.

Marco Pierre White Steakhouse Edinburgh Review

The Marco Pierre White Steakhouse in Edinburgh is the new kid on the block amongst some well-established steak places in the city. As a steak-lover, I was delighted to be invited along to check out the menu in the new Edinburgh restaurant last week.

The restaurant is located within the Carlton Hotel, located on North Bridge. Marco Pierre White has a number of steakhouses across the UK but the only other one in Scotland is in Glasgow. Now operated by Hilton, The Carlton recently underwent a £17m facelift and I must say it is looking very swish! Check out this grand staircase leading up to the restaurant which is situated on the first floor.IMG_4281

There were some rather imposing signs inside and outside the hotel advertising the restaurant with larger than life photographs of the celebrity chef. However, the décor in the restaurant itself was modern and classy with a grey and neutral colour palate. I really liked the spacious booths as they gave a sense of privacy without feeling too enclosed.IMG_4235

The MPW staff were friendly and made me feel welcome. Our waiter was confident in answering questions about the menu and attentive throughout the meal.

So onto the menu itself. There were eight starters to choose from including three vegetarian options. As a major cheese fan, I couldn’t resist going for the warm baked Camembert with toasted sourdough and roasted vine tomatoes with vintage balsamic. My friend opted for the crispy devilled whitebait served with tartare sauce. It was a generous portion of whitebait and the batter was nice and light. The baked Camembert came served in its box with two big slices of sour dough. This was a simple dish but well-presented and very tasty; what’s not to love about bread and melted cheese?IMG_4242IMG_4245

Given we were checking out a steakhouse, we were always going to order steaks for our main course! However, there were a lot of tempting alternatives; the lamb sounded delicious, as did the burgers.

I opted for the 10oz Ribeye steak and my dining buddy opted for the 16oz T-bone steak.  The beef is 28 day aged steak and comes from Campbell Brothers Butchers. The 100-year-old butchers based in Bonnyrigg have a Royal Warrant so you can be assured you’re receiving excellent quality produce. The steaks are served with skinny chips and a green salad and there are also a selection of sauces to choose from. I picked the escargot in garlic and parsley butter. The meat was cooked perfectly and had a lovely char on the outside.

One of the ‘Chosen by Marco Pierre White’ wines on the menu is Syrah but our waiter said that the Argentinian Malbec was also very good. I sampled both and my preference was for the fruitier Malbec.IMG_4254IMG_4259

The selection of desserts was traditional with options including Eton Mess, Sticky Toffee Pudding and Knickerbocker Glory. I picked the Cambridge Burnt Cream and my friend chose the Warm Chocolate Brownie. The desserts were generously portioned and indulgent. It would have been great if there had been dessert wines available to match this final course.

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A good steak dinner is a thing of beauty and you’re sure to find this at the MPW Steakhouse in Edinburgh. If you want to check out the restaurant for yourself, the Pre-theatre Menu is really good value at three courses for £19.95 including a glass of Processo. Check out the website for details http://www.mpwrestaurants.co.uk/restaurants/steakhouse-edinburgh/offers/pre-theatre-menu

11 Fun and Romantic Dates in Edinburgh

With its spectacular skyline and historic buildings, Edinburgh is one of the most beautiful cities in the world; making it the perfect location for a date! Who needs Paris when we have Auld Reekie? But what are the most fun and romantic dates you can undertake in the city?

  1. Catch an Edinburgh sunset. Get up high to a vantage point to see the best views of sunset over the city. My favourite spots are the top of Arthurs Seat or Calton Hill. Dress for the weather and perhaps take a picnic and a bottle of bubbles. You can check the sunset times for each month here https://www.timeanddate.com/sun/uk/edinburgh. If you don’t fancy an uphill trek, you can still see a good sunset from some bars and restaurants.
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    View from Arthurs Seat

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    View from Chaophraya Restaurant

  2. Toast your date with a romantic cocktail in one of Edinburgh’s many bars. Heads and Tales bar have created this special love themed cocktail using Edinburgh Gin’s limited edition Valentines Gin, Orange Columbo, Pamplemousse Rose and Campari.

    Heads & Tales Valentines Cocktail

    Heads & Tales Valentines Cocktail

  3. Take in some culture together. Both the National Museum of Scotland and the National Gallery have free entry and are brilliant for a wander around. See if you can find any faces that look like your date amongst the portraits hanging on the gallery walls!IMG_4155
  4. What could be more romantic than star-gazing? Experts at the Royal Observatory Edinburgh will talk you through the wonders of the night sky and (weather permitting) you will get the chance to look through the powerful telescopes. http://www.roe.ac.uk/vc/public-events/astronomy-evenings.
  5. From lemurs to lions, Edinburgh Zoo has an amazing collection of wildlife. Don’t forget to check out the Penguin Parade. Bonus points of you spot any of the animals involved in their own ‘romantic liaisons’!image1
  6. There are hundreds of options for a romantic meal in Edinburgh. If you are feeling extravagant, push the boat out and visit one of the city’s four Michelin star restaurants; Restaurant Martin Wishart, The Kitchin, 21212 or Number One at The Balmoral.

    Scallops with escargot butter at The Kitchin

    Scallops with escargot butter at The Kitchin

  7. Share a sweet treat with your sweetheart. If ice cream is your thing then check out Mary’s Milk Bar. Mary’s soft gelato is freshly made each day and comes in wonderful flavours like Goats Cheese & Honey and Whisky & Pecan.
  8. Edinburgh has a spooky and at times gruesome history! A ghost walk will get the heart racing and give you the opportunity to cosy-up to your other half. There are a number of guided ghost walks that allow you to experience Edinburgh’s closes, graveyards and underground vaults.
  9. If you or your other half are cat lovers then Maison de Moggy is the must visit cat café in Edinburgh. Have some tea, cake and share your date with the prettiest kitties in town.
  10. Camera Obscura is a fun date with six floors of illusions and interactive exhibits. The rooftop chamber contains the camera obscura itself where you will see live images of Edinburgh projected onto the viewing table.
  11. Share some laughs together at The Stand comedy club. The Stand has seen some famous faces perform over the years including Kevin Bridges and Frankie Boyle but regardless of who is on the bill, you’re in for a great night.

Which other favourite spots would you include on the list? I’d love to hear your ideas!

 

December in Pictures

A summary of a fabulous month in pictures!

 

December started off with making some home made Christmas gifts like this Prosecco Pineapple

December started off with making some home made Christmas gifts like this Prosecco Pineapple

Once the tree was up, it was time for a festive toast!

Once the tree was up, it was time for a festive toast!

A Christmas night out at Copper Blossom, Edinburgh

A Christmas night out at Copper Blossom, Edinburgh

Then it was time for five days in Las Vegas!

Stopped by Carlos Bakery for some canollis!

Stopped by Carlo’s Bakery for some cannolis!

Enjoyed the wonderful tasting menu at L'Atelier de Joel Robuchon

Enjoyed the wonderful tasting menu at L’Atelier de Joel Robuchon

Breakfast with a view at Mon Ami Gabi

Breakfast with a view at Mon Ami Gabi

White chocolate, caramel and macadamia nut cheesecake was an absolute treat!

This white chocolate, caramel and macadamia nut cheesecake was an absolute treat!

The steaks at The Capital Grille were HUGE!

The steaks at The Capital Grille were HUGE!

Sterling Brunch at Bally's with bottomless champagne and seafood = heaven!

Sterling Brunch at Bally’s with bottomless champagne and seafood = heaven!

Beautiful cocktails at the Chandelier Bar in Cosmopolitan

Beautiful cocktails at the Chandelier Bar in Cosmopolitan

£20 lunch with bubbles at 111 by Nico

I recently tried out a hidden gem in the West End of Glasgow that I just had to share with you! 111 by Nico has been my favourite lunch this year and it is also incredible value. Their Taste lunch is available Friday to Sunday and for £20 you get an amuse bouche, three courses and a glass of prosecco. The menu is inspired by nature and designed to give you a taste of the garden, land and sea.

I started with a glass of fizz and an amuse bouche of mushroom consume. The consume was silky smooth; I could easily have had a full sized bowl of it and still asked for more! The restaurant had a great atmosphere and I enjoyed watching the open kitchen.amuse bouche

Next up was a goats cheese salad. The goats cheese mousse was incredibly light and fluffy and the walnuts and summer vegetables were a great accompaniment. You can add matched wines to the lunch for an extra £20 and I was served a fantastic South African white with the goats cheese dish.IMG_0811

It was then time for a taste from the sea in the form of a beautifully cooked piece of stone bass with mussels, pak choi and sweet potato. The fish had a nice crispy skin and I loved the slightly spicy Thai sauce. The matched wine this time was a refreshing white from Sardinia which was a great alongside the stone bass.

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The final savoury dish was a piece of pork belly and ham hough with apricot and beetroot. The slow cooked meat was really flavoursome and the crisp Cotes du Rhone red served with the dish was a perfect match.

ham hough

For a small supplement, you can add dessert to your lunch. Fresh strawberries, meringue, cream and prosecco jelly; what’s not to love? The dessert was not too heavy and satisfied my sweet tooth at the end of the meal.

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The restaurant has only been open for a year but has quickly built up a loyal fan base, the table next to me during lunch told me that they regularly travel from the other side of Glasgow to sample Nico’s delicious menu. Not only is he turning out exceptional food, Nico is an all-round good guy who is passionate about giving an opportunity to young people who’ve not had the best start in life. A prime example is Modou who is now head chef at the restaurant. Modou had been sleeping rough when he applied for a job as a kitchen porter and Nico, seeing his work ethic and determination, trained him up to be a skilled chef.

The Taste lunch is a great concept which translates even better on the plate. 111 by Nico is most definitely worth a visit; and is now a firm favourite on my list.

Chef Nico

Chef Nico in action

 

15 reasons to visit the Royal Highland Show 2016

I visited The Royal Highland Show for the first time last year and it was a fantastic day out! Now in its 176th year, the Royal Highland Show has the very best of food, farming and rural life. Maybe you think the show is only for farmers? I’ve put together some  top reasons to visit the show regardless of who you are! The RHS is on this weekend 23rd – 26th June 2016.

  1. It’s easy to get there. There are special buses are running regularly from Edinburgh city centre. Check out the travel page for more info http://royalhighlandshow.org/travel-information Why not leave the car at home and enjoy no.5 below?
  2. There’s tonnes of fun activities for kids. Each area within the showground has attractions suitable for wee ones; don’t miss out on the animal parades and huge tractors. Youngsters can get close to creatures in the poultry tent and the bee marquee where they can learn the bee dance and make candles! The RHET Education Centre is open to the public all four days of the show, with school groups also booked into some of the activities on Thursday and Friday.picnic
  3. There’s live music. Have a boogie to the UK’s top Abba tribute band; Abba Gold. If that’s not your thing, how about some toe-tapping ceilidh music with the Ian Muir Ceilidh Band or some traditional pipes and drums?
  4. The people. Visitors come from all over Scotland and further afield giving the show a buzzing, friendly atmosphere.
  5. The show includes three exciting new bars this year. The Botanical Garden will provide a gin lover’s sanctuary with artisan Scottish gins and expert mixologists. Alternatively, The Stetson is a lively, country music themed bar where you can show off your line dancing moves. Yeeha! Or why not take a break from shopping on the 13th Avenue Arcade and sip some bubbles at the new Prosecco Bar? Sounds right up my street!
  6. The livestock. Not just sheep. You can see highland cows, donkeys and tiny ponies to name a few. Be prepared for a whole lot of cuteness!R
  7. You can be confident about grabbing a bite to eat. The food outlets throughout the show ground have signed up to the show’s food charter. So whether you fancy a buffalo burger or some fresh Scottish seafood, you can rest assured that wherever possible it has been produced using local and ethically sourced ingredients. #eatlocal
  8. Scotland’s Larder Live is foodie heaven, featuring over 100 producers and showcasing the very best produce from Scotland and further afield. If you have a sweet tooth don’t miss the Fudge Kitchen and Equi’s ice cream stalls; yum!larderlive
  9. Be amazed by demonstrations of forestry skills like chainsaw carving and pole climbing. Do not try this at home!
  10. You can dance the night away! There are Show Dances with a different theme each night from Wednesday – Saturday. Tickets available here https://highlandshow.ticketsrv.co.uk/
  11. There’s plenty of opportunities for a spot of retail therapy at the relaunched 13th Avenue indoor shopping area. There’s 1,100 shopping outlets in total across the show including luxury country fashion brands like Barbour and Hunter.
  12. Gin! Lovely Scottish Gin. Strathearn, NB Gin, Pickerings and Edinburgh Gin all have stalls at the show. Have a wee sample and find out which is your favourite.
  13. Get some top tips from amazing chefs in The Cookery Theatre. You can see chefs such as David Haetzman, John Rutter and David Barnett. There are opportunities to ask questions and sample what the chefs have cooked up.
  14. You can watch talented sportsmen and women take part in activities like show jumping in the main arena. Over 2,200 riders are expected to compete in an impressive array of equine challenges.
  15. You could become an internet sensation – this year’s show is being streamed live online here http://royalhighlandshow.org/lives-streaming Last year the show was watch by thousands of viewers in 47 countries.horse

Food for a fiver in Edinburgh

With its posh shops and upmarket bars and restaurants, George Street might not be the first place you’d think about for reasonably priced food in Edinburgh. So I was surprised (in a good way) to find out there’s somewhere on George Street where you can get a main course and a drink for less than a tenner! Where is this hidden gem, you ask? It’s Candybar which I’ve been to for cocktails plenty of times before but never thought to eat there. It turns out that Candybar has all food priced at £5 every day and a range of other deals like fajitas and a margarita for £9 on a Wednesday. Surely there’s a catch, I thought? Candybar recently invited me along to check the place out for myself and here’s what I thought….

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Candybar, at the west end of George Street, is at basement level but there is also some outdoor seating at pavement level (which you can’t miss due to its fluorescent green colouring!). I visited on a Wednesday evening and the place was really busy and there was a buzzing atmosphere. The clientele seemed to be mainly small groups of friends enjoying mid-week catch ups.

The menu had loads of tasty options and I was torn between starting with the pulled pork nachos, mac ‘n’ cheese fritters or the coconut chicken. In the end, my macaroni cheese obsession won and I opted for the fritters. This was a good choice if I do say so myself; crispy golden breadcrumbs, hot gooey macaroni on the inside and a delicious spicy sriracha sauce to dip them in. Yum!IMG_9553

Next, I was in the mood for a burger. Looking down the menu, the #PBB caught my eye. A homemade Scottish steak burger on toasted brioche with crispy maple cured bacon and peanut butter. Peanut butter on a burger? That was a new one on me and definitely something I had to investigate. My friend also fancied a burger and went for the Chicken Katsu Burger. The burgers were served on a mini tray and came with salad and skinny fries which were crispy and nicely seasoned. Both burgers were delicious and the peanut butter totally worked!IMG_9556

After that, I had no room for dessert but decided to finish the evening with a cocktail from the extensive Candybar list (there’s over 100 to choose from). I also clocked the decent selection of craft beers and made a mental note to inform Mr GvF of this!

I really enjoyed the food and drinks in Candybar and I think this is the perfect venue for a midweek get-together or dinner before a gig or night on the town. If you are planning some Edinburgh Festival fun this summer, Candybar would be a great option for keeping costs down and still enjoying some delicious, good quality food.

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