What do you think of when you imagine Spanish restaurants in the UK? Unimaginative? Lacking authenticity? That has often been my experience in the past… the food has never been quite as delicious as you remember from that holiday in Spain. That was, at least, until I visited Iberica in Glasgow.

What. A. Treat.

The restaurant was busy with a great atmosphere; on a week night evening this is surely a good sign! It has a chic interior, dominated by dramatic light shades.

The menu is updated seasonally and the current offering is bursting full of fresh ideas and ingredients. The menu has a mix of classic and modern tapas.

We started with some olives, toasted bread with tomato and a platter of Juan Pedro Domecq Iberico ham. The ham comes from the black Iberian pig and is cured for a minimum of 42 months. It is easily the best quality ham that I’ve tried.

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Our charming and helpful waiter recommended a bottle of Tempranillo; a red wine from Ribera del Guadiana in the west of Spain. It was a great recommendation and the wine paired well with our food.

One of the seasonal dishes that the restaurant is serving is the beef tomato and salmorejo. Salmorejo is a puree similar to gazpacho and orginates from Cordoba in Andalucia. I recently visited the region and tried a few different takes on salmorejo; the Iberica version was different from what I tried but equally delicious. In fact, it was one of our favourite tapa of the meal. It was so fresh and the beetroot granita topping and contrasting textures made every bite interesting.

IMG_1409The cod brandada had the most eye-catching presentation and I’m pleased to say it tasted as good as it looked! The brandada is a kind of pureed cod with olive oil to which the vegetable crisps provided the perfect texture contrast.

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Another favourite was the crispy chicken; confit chicken thigh with romesco sauce and hazelnuts. The chicken thighs were tender and the sauce had a rich flavour.

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Finally, a special mention for the twice cooked lamb which picked up some of the Moorish influences in Spanish cooking. It was melt in the mouth delicious and served with tomatoes and red peppers. This is a must-have when you come to Iberica! It went perfectly with the Tempranillo wine.

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We finished with desserts (including churros!) and some accompanying sherries. A great reminder of my visit to the home of sherry; Jerez! Iberica is definitely my new go-to place when I want that authentic taste of Spain in the (slightly less) sunny Glasgow.