Does the periodic table might bring back some school memories for you? Arranging the chemical elements based on their atomic numbers reflects over a century of research. I bet those scientist could have done with a stiff martini after using all that brainpower!

So in this post I wanted to tell you about the slightly geeky but uber-cute cocktail book ‘The Periodic Table of Cocktails’. From Mojitos to Moscow Mules, there are 106 cocktails which you can navigate by spirit, style or flavour. There’s loads of fun anecdotes and historical titbits in the book; I particularly enjoyed learning that a “Scofflaw” was someone in Prohibition USA who ignored the drinking ban. I’m not a particularly rebellious person but I feel there’s a good chance I would have been a Scofflaw!

I’ve picked a more modern cocktail from the ‘The Periodic Table of Cocktails’ to feature in this post. ‘The Penicillin’ was created in New York in 2005. With the ginger, citrus and whisky, this reminds me of a hot toddy and I’m pretty sure a few Penicillins would have a similar effect on your well-being.

Ingredients

60ml single malt or blended Scotch whisky

10ml Islay whisky

30ml lemon juice

30ml honey-ginger syrup (to make this put 100ml of honey, 100ml of water and 25 – 30g of sliced fresh root ginger in a pan. Bring to the boil and simmer for 10 minutes. Allow to cool and strain to remove the pieces of ginger)

Method

Add all the ingredients to a cocktail shaker. Shake hard over ice and strain into a rocks glass, preferably with one large ice cube or ice ball. Garnish will candied ginger if you can get your hands on some.

The book has been written by Emma Stokes a.k.a. Gin Monkey who, as well as having a Pharmacology degree, is also an expert on all things cocktail. With an R.R.P. of £9.99, it would make a great stocking filler.

Good news! I also have three copies to give away. To enter, simply sign up to my Girl Versus Food newsletter here. Winners will be drawn on Sunday 22nd November 2015.

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